Skillet Hash with Spinach

Skillet Hash with Spinach
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 8.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 552.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Skillet Hash with Spinach calories by ingredient
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Number of Servings: 8


    3 pounds red new potatoes, cut into 1-inch chunks
    2 tablespoon extra-virgin olive oil
    16 ounces turkey kielbasa, diced
    1 bag frozen peppers and onions
    2 teaspoon paprika
    2 teaspoon Italian seasoning or sodium-free herb blend
    1 teaspoon garlic powder
    1 teaspoon salt
    Black Pepper
    5 ounces baby spinach
    4 tablespoons water


Next time add some additional veggies to bulk it up. Maybe green beans?


1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.
2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.

Serving Size: makes 8 8-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLAUGEL.

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