Natural Whipped Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.2
- Total Fat: 11.1 g
- Cholesterol: 41.1 mg
- Sodium: 11.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Natural Whipped Cream calories by ingredient
Introduction
Just a quick simple whipped cream made with a hand mixer. This is not by any means low calorie or low fat but it is simple and I can pronounce the ingredients. Just a quick simple whipped cream made with a hand mixer. This is not by any means low calorie or low fat but it is simple and I can pronounce the ingredients.Number of Servings: 8
Ingredients
-
1 C. Heavy Whipping Cream (pref. organic & w/o caranageen)
1 Tbsp. Granulated Sugar
1 tsp. Vanilla Extract
Tips
I like to serve with fresh strawberries as pictured. Enjoy!
Directions
1. Measure 1 C. heavy whipping cream directly from the fridge. I like to put my cream & the metal whisks into the freezer for 5-10 minutes before I mix.
2. Mix your heavy whipping cream on the highest setting that doesn't splash, always start slow.
3. When it begins to solidify add 1 tsp. vanilla and 1 Tbsp. sugar. Continue mixing until soft peaks have formed. It takes me approx. 5 minutes total.
Serving Size: Makes 8 1/4 C. servings, 2 C. of whipped cream total
Number of Servings: 8
Recipe submitted by SparkPeople user CARDICHRISTY.
2. Mix your heavy whipping cream on the highest setting that doesn't splash, always start slow.
3. When it begins to solidify add 1 tsp. vanilla and 1 Tbsp. sugar. Continue mixing until soft peaks have formed. It takes me approx. 5 minutes total.
Serving Size: Makes 8 1/4 C. servings, 2 C. of whipped cream total
Number of Servings: 8
Recipe submitted by SparkPeople user CARDICHRISTY.