Richardson Strawberry Sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Richardson Strawberry Sauce calories by ingredient


Introduction

Healthy alternative to maple syrup for waffles, pancakes and french toast Healthy alternative to maple syrup for waffles, pancakes and french toast
Number of Servings: 3

Ingredients

    2 cups fresh Strawberries
    1 tbsp Agava Nectar Light

Tips

Place this on top of waffles, pancakes or french toast for a healthier alternative to syrup.


Directions

Cut 2 cups of fresh strawberries in half. Pour 1 tbsp of Agava Nectar Light into a medium sauce pan, turn heat on medium low. Add strawberries to pan and mix, keep under medium low heat until the strawberries have broken down and becomes sauce-like about 40 min.

Serving Size: makes about 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KTMALL01.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Great substitute for syrup. - 7/4/13