Gluten Free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 12.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 243.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient


Introduction

Combine sugar, oil, and eggs. Beat well. Sift all dry ingredients into another bowl. Add to oil mixture and mix well. Stir in pumpkin and vanilla. Spoon into greased muffin tins. Fill 3/4 full. Combine sugar, oil, and eggs. Beat well. Sift all dry ingredients into another bowl. Add to oil mixture and mix well. Stir in pumpkin and vanilla. Spoon into greased muffin tins. Fill 3/4 full.
Number of Servings: 20

Ingredients

    Pumpkin, canned, without salt, 1.5 cup
    Granulated Sugar, 2 cup
    Egg, fresh, whole, raw, 4 large
    *Canola Oil, 1 cup
    Flour, whole grain rice, 2 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Nutmeg, ground, 1 tbsp
    Cinnamon, ground, 2 tbsp
    Vanilla Extract, 1 tsp

Directions

Bake at 400 degrees for 15-20 minutes.

Serving Size: Makes 18-20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user TERANMOON.

TAGS:  Snacks |