Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 238.3
Total Fat 12.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.8 g
Cholesterol 37.2 mg
Sodium 243.9 mg
Potassium 105.5 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.4 g
Sugars 20.8 g
Protein 3.2 g
Vitamin A 58.5 %
Vitamin B-12 1.6 %
Vitamin B-6 3.5 %
Vitamin C 1.6 %
Vitamin D 2.0 %
Vitamin E 13.1 %
Calcium 4.9 %
Copper 3.5 %
Folate 3.2 %
Iron 6.6 %
Magnesium 5.5 %
Manganese 30.4 %
Niacin 4.2 %
Pantothenic Acid 1.9 %
Phosphorus 7.9 %
Riboflavin 4.2 %
Selenium 12.2 %
Thiamin 4.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Muffins

View the full Gluten Free Pumpkin Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Muffins

96 calories of Canola Oil, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

41 calories of Flour, whole grain, (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

2 calories of Nutmeg, ground, (0.05 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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