Fish w/green curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 213.6
- Total Fat: 7.1 g
- Cholesterol: 45.8 mg
- Sodium: 863.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 22.6 g
View full nutritional breakdown of Fish w/green curry calories by ingredient
Number of Servings: 3
Ingredients
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Instructions:
Sauté the leeks until tender. Add the garlic and carrots and cook for 2-3 minutes. Add all other ingredients except for fish. Cook a few minutes, then season to taste. Add the fish and poach in the broth until cooked through.
Tips
Serve w/brown rice, quinoa, or Soba buckwheat noodles.
Directions
Serving Size: Serves 3