Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 7.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 45.8 mg
Sodium 863.9 mg
Potassium 568.8 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.1 g
Sugars 5.7 g
Protein 22.6 g
Vitamin A 137.1 %
Vitamin B-12 1.6 %
Vitamin B-6 8.5 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 22.5 %
Copper 3.2 %
Folate 6.9 %
Iron 6.2 %
Magnesium 4.3 %
Manganese 12.8 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 2.2 %
Selenium 1.3 %
Thiamin 3.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish w/green curry

View the full Fish w/green curry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish w/green curry

92 calories of Tilapia filet, raw, (3.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Leeks, (0.33 leek)

17 calories of Snow Peas, fresh, (0.67 cup)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

10 calories of Green Curry Paste, (0.67 tbsp)

7 calories of Sesame Oil, (0.17 1tsp)

7 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1.33 serving)

4 calories of Garlic, (1 cloves)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.67 tsp)

1 calories of Fish Sauce, (0.10 tbsp)


No nutrition or calorie comments found.