Almond Flour Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 13.5 g
  • Cholesterol: 40.9 mg
  • Sodium: 68.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Almond Flour Blueberry Muffins calories by ingredient
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Number of Servings: 12


    2 Cups Almond Flour
    2 Eggs
    2 Egg Whites
    1/4 Cup Agave (Honey, Maple Syrup or Stevia)
    1/2 Tsp Baking Soda
    1 Tbsp Apple Cider Vinegar
    Dash of Salt
    1 Tsp Vanilla Extract
    2 Tbsp Coconut Oil (or Other Healthy Oil)
    1 Cup Blueberries


Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PASSANTES.

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