Gluten Free Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 947.3
  • Total Fat: 19.1 g
  • Cholesterol: 204.9 mg
  • Sodium: 1,608.5 mg
  • Total Carbs: 189.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Gluten Free Blueberry Muffins calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 1

Ingredients



    *Baking Mix GF, Pamelas, 1 1/4 cups
    Brown Sugar, 1/4 cup, packed
    Egg, fresh, whole, raw, 1 large
    Blueberries, frozen (unsweetened), 1/2 cup, unthawed
    Almond Breeze Vanilla Almond Milk, 1/4 cup
    Lemon 2 tsp
    Vanilla 1 tsp
    Baking powder 1 tsp

Directions

Wisk all dry ingredients together. Add lemon to milk for 5 minutes then mix in egg and vanilla. Add this to dry ingredients and blend. Fold in frozen blueberries. Scoop into 6 cup greased muffin tin and bake at 350 degrees for 20 minutes

Serving Size: 6 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYBARB1.