Lemon Ginger Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 11.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 423.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Lemon Ginger Scones calories by ingredient


Introduction

Preheat oven to 400 Degrees. Mix dry ingredients together including ginger. Add 4 eggs, butter spread and juice of 4 lemons plus 1 tsp lemon peel. Mix well, divide dough into two rounds on floured baking sheet and then divide each round into 8 wedges, DO NOT cut all the way thru. Bake for 25 mins, cool on wire rack serve warm or cold. Break each round into 8 wedges along perferated lines. Preheat oven to 400 Degrees. Mix dry ingredients together including ginger. Add 4 eggs, butter spread and juice of 4 lemons plus 1 tsp lemon peel. Mix well, divide dough into two rounds on floured baking sheet and then divide each round into 8 wedges, DO NOT cut all the way thru. Bake for 25 mins, cool on wire rack serve warm or cold. Break each round into 8 wedges along perferated lines.
Number of Servings: 16

Ingredients

    4 cups Carbquik
    6 oz. crystalized ginger
    1/2 cup truvia plus 2 tablespoons
    4 tsp.baking powder
    juice of 4 lemons
    1 tsp. lemon peel
    4 eggs
    8 oz I can't believe its not butter light spread


Tips

could lower the carb and calorie count by utilizing fresh ginger


Directions

preheat over to 400 degrees.
cook 25 minutes

Serving Size: makes 16 scones or servings

Number of Servings: 16

Recipe submitted by SparkPeople user AMP1947.