BREO Lobster Salad

BREO Lobster Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 5.3 g
  • Cholesterol: 37.3 mg
  • Sodium: 344.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.0 g

View full nutritional breakdown of BREO Lobster Salad calories by ingredient
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Introduction

Lobster Salad for cold Lobster Rolls Lobster Salad for cold Lobster Rolls
Number of Servings: 6

Ingredients

    4 Fresh Chix Lobster (cooked - steamed or boiled, chopped)
    Celery diced small
    mayo can vary by moisture in lobsters
    lemon juice (small lemon better)
    Old Bay to taste

Directions

20 min is to cook the lobster (add 10 min prep time to clean and chop)

Serving Size: 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBOCT.

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