Spaghetti squash with green beans, tomato and edamame

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Spaghetti squash with green beans, tomato and edamame calories by ingredient


Introduction

cook spaghetti sqash for 45 minutes at 375, face up. Mix with veggies. Serve hot. cook spaghetti sqash for 45 minutes at 375, face up. Mix with veggies. Serve hot.
Number of Servings: 6

Ingredients

    sqash
    green beans
    olive oil
    tomatoes
    edamame
    olive oil
    seasonings to taste

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEGANGIRL_NY.