Jason's Mexican Lasanga

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 14.9 g
  • Cholesterol: 60.9 mg
  • Sodium: 864.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Jason's Mexican Lasanga calories by ingredient



Number of Servings: 12

Ingredients

    12 oz. low fat cream cheese
    4 cups cooked chicken
    2/3 cup milk
    1/2 cup Shredded Montery Jack Cheese
    8 Whole Wheat Tortilla, quarterd

    Sauce
    2 10 3/4 oz Reduced Fat Cream Of Chicken Soup
    8 oz canned diced green chili peppers drained
    2/3 cup low fat sour cream
    1/2 tsp ground cumin

    Top with 1 cup Monterey Jack Cheese and 1 cup crushed baked tortilla chips

Directions

Makes 9x13 pan, 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NEWKIM1.