Annita's Pasilla Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 9.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 877.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Annita's Pasilla Turkey Chili calories by ingredient


Introduction

Low fat and high fiber this flavorful rendition of chili will fill you up without regret. Perfect for eating straight out of the crock pot or saving in the fridge or freezer for lunch during the week nice with a serving of corn chips Low fat and high fiber this flavorful rendition of chili will fill you up without regret. Perfect for eating straight out of the crock pot or saving in the fridge or freezer for lunch during the week nice with a serving of corn chips
Number of Servings: 12

Ingredients

    3 Tbsp olive oil
    2 small yellow onions diced
    2 pasilla peppers diced
    3 cans dark red kidney beans with juices
    1 can black beans with juices
    2 cans hominy with juices
    4 cans diced tomato with juices
    3 Tbsp chili powder
    2 cloves fresh garlic grated
    1 tsp dried oregano
    1/2 bun fresh cilantro chopped

Tips

good with a serving of corn chips


Directions

heat olive oil in a large skillet and brown onions and ground turkey with chili powder. Transfer to a large crock pot or soup pot.
add all canned ingredients with all juices (do not discard juices) cook for 2 hours in slow cooker on high or simmer for 2 hours over stove top serve topped with fresh cilantro

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RIVERSTONEANNIE.