Crab Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 2.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 445.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Crab Cakes calories by ingredient



Number of Servings: 6

Ingredients

    2 T Mayonnaise
    1/2 C Celery diced
    1/2 C Onions chopped
    1 can Jumbo Lump Crab Meat 6.5 oz
    2 Egg whites
    3/4 C Bread Crumbs,
    1 tsp Minced Garlic

Directions

Mix all ingredients in a bowl. Form mixture into 6 cakes. Coat pan with cooking spray. Heat cakes in pan until browned on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user DAY-ZEE.

TAGS:  Fish |