Shrimp Tacos w/ Corn Salsa

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 9.7 g
  • Cholesterol: 129.2 mg
  • Sodium: 135.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Shrimp Tacos w/ Corn Salsa calories by ingredient
Submitted by:


Add tortillas and any other toppings separately Add tortillas and any other toppings separately
Number of Servings: 4


    Sweet Corn, Fresh, 1 cup
    Olive Oil, 1 1tsp
    Onions, raw, 2 tbsp chopped
    Lime Juice, 2 lime yields
    Avocados, California (Haas), 1 fruit without skin and seeds
    Shrimp, raw, 12 oz
    Cilantro, raw, 2 tbsp
    Salt 1/4 teaspoon
    Pepper 1/4 teaspoon


Combine corn and oil in small bowl and toss to coat. Arrange in pan and broil 6 minutes until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt/pepper and avocado. Heat large grill plan and coat with with cooking spray. Combine shrimp, 1 tablespoon lime juice, and two teaspoons honey, tossing to coat. Grill two minutes on each side until done. Serve on warmed corn tortillas. Top with sour cream mixed with 1 tablespoon lime juice if desired.

Serving Size: 4 two-taco servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANADE26.

Rate This Recipe