Crustless Pizza, Williams Style

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 6.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 463.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Crustless Pizza, Williams Style calories by ingredient
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Introduction

Low Carb, Gluten free Pizza Low Carb, Gluten free Pizza
Number of Servings: 30

Ingredients

    Crust
    3 (8 oz.) package of full fat cream cheese, room temperature
    1 Large Head Cauliflower or 2 16 oz. pkgs. of frozen cauliflower
    6 eggs
    1 cup grated Parmesan cheese
    3 tbs. garlic powder
    3 tsp. oregano
    2 tsp. red pepper flakes
    1 tsp. anise

    Topping
    2 6-oz cans tomato paste or 12-oz cups pizza sauce
    2 cups shredded mozzarella cheese
    2 cans mushrooms
    1 large onion dice fine
    1 can pitted sliced olives
    1 lb. hot sausage
    1 lb. ground turkey
    Other toppings as needed - pepperoni, ham, peppers

Tips

Vary spices according to taste.


Directions

Preheat oven to 350.

Crust:
Steam cauliflower 30 minutes; let cool.
Blend cauliflower and eggs until soupy mixture in Ninja blender.
Add remainder of “Crust ingredients” blend for 2 – 3 minutes or until well mixed.
Lightly spray 2-10”×15” cookie sheets with cooking spray. Spread Crust mixture onto cookie sheets. Bake for 30-40 minutes, or until golden brown. Allow crust to cool for at least 10 minutes.

Toppings
Fry sausage & ground turkey and drain

Spread pizza sauce on crust. Add meat, onion, mushrooms, olives then top with cheese. Bake @ 350 degrees for 12-15 minutes or until cheese is melted.


Serving Size: Makes 30 3"X3" Pieces

Number of Servings: 30

Recipe submitted by SparkPeople user MKWILLIE.

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