Tangy Grilled Stuffed Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 21.1 g
  • Cholesterol: 80.9 mg
  • Sodium: 1,111.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Tangy Grilled Stuffed Chicken Breast calories by ingredient


Introduction

Clean and dry 4 chicken breast. Lift the skin and make a pocket in the meatiest part of the breast, Stuff each breast with 1 oz feta cheese. Oil the chicken with canola oil or other oil if you like. Pull the skin back over the breast, season with Italian dressing from the packet. Grill until no longer pink inside. Clean and dry 4 chicken breast. Lift the skin and make a pocket in the meatiest part of the breast, Stuff each breast with 1 oz feta cheese. Oil the chicken with canola oil or other oil if you like. Pull the skin back over the breast, season with Italian dressing from the packet. Grill until no longer pink inside.
Number of Servings: 4

Ingredients

    4 Chicken breast
    4 oz feta cheese
    2 tbsp canola oil or your favorite oil
    1 packet Good Seasons Italian Dressing Mix

Directions

Grill until no longer pink inside.

Serving Size: makes 4 servings one breast each

Number of Servings: 4

Recipe submitted by SparkPeople user KHADEEJAH1.