Cashew/Date Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Cashew/Date Salad Dressing calories by ingredient


Introduction

Whole Food Dressing Whole Food Dressing
Number of Servings: 32

Ingredients

    1/2 C Cashews
    6 pitted dates
    1 C Almond Milk unsweetened Vanilla
    1 T flavored vinegar

Directions

put all ingredients into Vitamix blender,
blend, serve on green leafy vegetables.

Serving Size: 1T

Number of Servings: 32

Recipe submitted by SparkPeople user DBECK46.