Corn Fritters
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 374.8
- Total Fat: 8.6 g
- Cholesterol: 65.3 mg
- Sodium: 234.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 5.3 g
- Protein: 13.0 g
View full nutritional breakdown of Corn Fritters calories by ingredient
Number of Servings: 3
Ingredients
-
1 cup flour
1 teas baking powder
1 tblsp granulated sugar
1 egg
1/2 cup milk
1 tblsp shortening, melted
2 cups corn kernals
veg oil for cooking
Tips
Salt has been omitted. Use no-salt variety of canned corn, or fresh corn. Makes around 12 fritters. Serving size would be four each.
Directions
Heat a generous amount of oil to 365 degrees to a depth that will allow the fritter to be 1/3 submerged.
Mix dry ingredients, mix wet ingredients, add wet to dry and mix well.
Drop by spoonfuls into hot oil and fry until golden brown. Drain on newspaper or paper towels.
Serving Size: 3
Mix dry ingredients, mix wet ingredients, add wet to dry and mix well.
Drop by spoonfuls into hot oil and fry until golden brown. Drain on newspaper or paper towels.
Serving Size: 3