Loaded Baked Potato Soup (crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.1
- Total Fat: 5.5 g
- Cholesterol: 14.2 mg
- Sodium: 577.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.6 g
- Protein: 9.2 g
View full nutritional breakdown of Loaded Baked Potato Soup (crockpot) calories by ingredient
Introduction
Light yet satisfying! Light yet satisfying!Number of Servings: 6
Ingredients
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Ingredients:
1 cup Fat free half and half
1 cup Water
1 Tbsp. Garlic
2 cup Chicken Broth
3 Tbsp. Whole Wheat Flour
1 cup Mushrooms, fresh
4 Tbsp. Sour Cream
4 Tbsp. Hormel Bacon Bits
4 cups chopped Potatoes
1 Tbsp Parsley, dried
1/4 cup Cheddar Cheese
1/2 cup Carrots, raw
1/2 cup Celery, raw
1/2 cup Onions, raw
4 Tbsp. chives minced
****The "secret" ingredient****
1 Tbsp. Barbeque Sauce make sure it has smoke flavor in it (or 1/2 tsp. smoke flavor)
Directions
Combine potatoes, water, broth, garlic, parsley, mushrooms, carrots, celery, onions and barbeque in crockpot. Cook on low setting for 10 hours or until potatoes are mashable. Mix flour into FF half n half until smooth and pour into crockpot and cook another hour. pour into bowls and sprinkle evenly each with bacon bits, cheese, sour cream, and chives. Enjoy!
Makes 6 small servings or four large.
Number of Servings: 6
Recipe submitted by SparkPeople user *SPARKLEMAMA*.
Makes 6 small servings or four large.
Number of Servings: 6
Recipe submitted by SparkPeople user *SPARKLEMAMA*.
Member Ratings For This Recipe
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DOGWLKER
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SRIVERS1
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DOUBLEFORTE8
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TASHYA1295
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M101ANNE