McKenzie's Banana Isomorph Protein Cheesecake

McKenzie's Banana Isomorph Protein Cheesecake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 16.3 g
  • Cholesterol: 50.3 mg
  • Sodium: 130.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.0 g

View full nutritional breakdown of McKenzie's Banana Isomorph Protein Cheesecake calories by ingredient
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Introduction

Cheesecake with reduced calories, reduced carbs and fat, high in protein. Free from processed sugars. Cheesecake with reduced calories, reduced carbs and fat, high in protein. Free from processed sugars.
Number of Servings: 8

Ingredients


    CRUST

    Sunbeam Almond Meal, 110 grams
    5 Dates
    Coconut Oil, 30 grams
    Moist coconut flakes, 50 grams

    TOPPING:

    Natvia Sweetener 1/4 cup
    Vanilla Essence 1 tspn
    Cinnamon ground 1 tspn
    2 whole eggs
    Low Fat Cottage Cheese, 2% milkfat 1 cup
    Chobani Plain Greek Yogurt small tub
    Philadelphia Extra Light Cream Cheese 5% Fat, 1 cup
    Banana Isomorph Protein, 2 scoops

Tips

Make sure the cake has been refrigerated and cooled completely before serving. This will ensure it is set.


Directions

Pre-heat oven to 160 degrees.

Roughly process crust ingredients in food processor. Press mixture firmly into a baking dish and bake for 10 minutes. Cool the crust before adding the topping.

Process topping ingredients in food processor until smooth. Pour over the top of the cooled crust. Bake in oven for an additional 35 minutes. Cool the cake in the oven with the door partially open to prevent cracking. Then store in the fridge.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MW4HER.

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