Moose Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 2.9 g
  • Cholesterol: 66.6 mg
  • Sodium: 1,082.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 30.3 g

View full nutritional breakdown of Moose Chili calories by ingredient



Number of Servings: 12

Ingredients

    3 lb moose meat
    2 med onions diced
    3 cloves garlic minced
    6 stalk celery chopped
    1 can sliced mushrooms
    1 can tomato past
    2 can tomato soup
    2 can diced tomatoes
    1 can red kidney beans
    1/2 can brown beans
    salt & pepper
    1 tbsp basil
    1 tbsp oregano
    1 tsp lemon pepper
    .5 tsp seasoning salt
    1 tbps chili powder
    1/4 tsp dried chili flakes

Directions

brown meat, put in slow cooker. Heat oil, add onions, garlic, celery & mushrooms, cook for five minutes. Add to meat, add rest of ingredients. Cook for three hours in slow cooker, 1st hour on high then low.

Approx 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAMHABIT.