Potatoe and Egg Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 16.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,255.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Potatoe and Egg Curry calories by ingredient
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Number of Servings: 4


    Hardboiled eggs


Braise onion, add potatoes with tumeric and salt. Cook for 5 minutes then add 1 cup of water. Cook for another 10 minutes then add hard boiled eggs. Cook or further 15 minutes or till potatoes are fully cooked. Server with Rice or Roti or Naan

Serving Size: makes 4 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user SHALINIJEE.

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