Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.4 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 3.9 g |
| Monounsaturated Fat | 8.2 g |
| Cholesterol | 186.0 mg |
| Sodium | 1,255.3 mg |
| Potassium | 877.1 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 2.7 g |
| Protein | 9.9 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 32.5 % |
| Vitamin C | 64.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.9 % |
| Calcium | 5.6 % |
| Copper | 11.5 % |
| Folate | 14.8 % |
| Iron | 11.8 % |
| Magnesium | 12.9 % |
| Manganese | 17.7 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 20.4 % |
| Riboflavin | 19.0 % |
| Selenium | 23.1 % |
| Thiamin | 13.2 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoe and Egg Curry
View the full Potatoe and Egg Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoe and Egg Curry
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
93 calories of Canola Oil, (0.75 tbsp)
78 calories of Hard Boiled Egg, (1 large)
15 calories of Onions, raw, (0.25 cup, chopped)
0 calories of ground tumeric, (0.25 serving)
0 calories of Salt, (0.50 tsp)
Calories per serving of Potatoe and Egg Curry
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
93 calories of Canola Oil, (0.75 tbsp)
78 calories of Hard Boiled Egg, (1 large)
15 calories of Onions, raw, (0.25 cup, chopped)
0 calories of ground tumeric, (0.25 serving)
0 calories of Salt, (0.50 tsp)
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