Ultimate Paleo Chili by Holly Gary
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 505.5
- Total Fat: 30.1 g
- Cholesterol: 105.7 mg
- Sodium: 1,641.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 7.1 g
- Protein: 33.7 g
View full nutritional breakdown of Ultimate Paleo Chili by Holly Gary calories by ingredient
Introduction
Found this on the Robb Wolf website while searching for Paleo chili recipes. Tried it and was DElicious!!! Found this on the Robb Wolf website while searching for Paleo chili recipes. Tried it and was DElicious!!!Number of Servings: 6
Ingredients
-
2lbs lean ground beef (good) or grass-fed ground beef (best)
2 medium onions, chopped
1 large green bell pepper, chopped
1 large yellow bell pepper, chopped
3-5 cloves garlic, minced
1 – 28oz can tomato pureé
1 – 14oz can tomato sauce
1 1/2 cups coffee (substitute with broth if you prefer)
3T chili powder
2T cumin
1T oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp pumpkin pie seasoning (substitute with 1tsp cinnamon + 1tsp nutmeg)
1/2 tsp cayenne (optional)
1 tsp sea salt + sprinkle
1 tsp pepper + sprinkle
1 T coconut oil
Directions
Instructions: Sauté onions and bell peppers in coconut oil over med-high heat in a large dutch oven or soup pot. Sprinkle with salt and pepper. About 5 minutes.
Add beef and garlic and cook until brown. About 7 minutes.
Add tomato pureé, tomato sauce, coffee and spices. Bring to a bowl, then reduce heat and simmer 1-2 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRPN4.
Add beef and garlic and cook until brown. About 7 minutes.
Add tomato pureé, tomato sauce, coffee and spices. Bring to a bowl, then reduce heat and simmer 1-2 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRPN4.