Apple Strudel
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.7
- Total Fat: 8.9 g
- Cholesterol: 26.5 mg
- Sodium: 212.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Apple Strudel calories by ingredient
Introduction
From Campbell's Collection From Campbell's CollectionNumber of Servings: 8
Ingredients
-
1 sheet puffed pastry
1 egg
1 tbsp water
2 tbsp granulated sugar
1 tbsp all purpose flour
1/4 tsp ground cinnamon
2 large granny smith apples peeled, cored and sliced thinly
2 tbsp raisins
confectioners' sugar (optional)
Directions
Thaw pastry at room temp for 40 minutes. Heat oven to 375. Lightly grease baking sheet. Stir the egg and water in small bowl. Mix sugar, flour and cinnamon in medium bowl. Add apples and raisins and toss to coat.
Unfold pastry sheet on lightly floured surface. Roll the sheet into a 16x12 inch rectangle. With the short side facing you, spoon apple mixture onto the bottom half of the pastry within 1 inch of edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch slits, 2 inches apart on top. Bake 35 minutes or until golden. Cool baking sheet on wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
Serving Size:8
Unfold pastry sheet on lightly floured surface. Roll the sheet into a 16x12 inch rectangle. With the short side facing you, spoon apple mixture onto the bottom half of the pastry within 1 inch of edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch slits, 2 inches apart on top. Bake 35 minutes or until golden. Cool baking sheet on wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
Serving Size:8