Feta, Spinach, bacon Egg Cupcakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 109.7
- Total Fat: 7.4 g
- Cholesterol: 195.7 mg
- Sodium: 225.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 8.7 g
View full nutritional breakdown of Feta, Spinach, bacon Egg Cupcakes calories by ingredient
Introduction
So yummy! So yummy!Number of Servings: 10
Ingredients
-
10 eggs, beaten
1 green onion
1 zucchini
6 tbl diced green chiles
3 slices cooked bacon
1/2 cup feta cheese
Tips
You can change out the veggies any way you want, you can also leave out the bacon or use ham. You can line the cupcakes with a thin slice of ham, too. Use different cheeses, different combos, ham, asparagus and feta is awesome too!
Directions
Preheat Oven to 350.
Beat 10 eggs.
Chop and combine:
1 green onion,
1 zucchini
6 tbl diced green chiles
3 slices cooked bacon
1/2 cup feta cheese
Mix with eggs.
Spray 2 (12 opening) cupcake pans with olive oil cooking spray. Distribute egg mixture among 18-20 spots.
Bake 20-25 minutes.
Serving Size: Makes 18-20 cupcakes, Serving size is 2
Number of Servings: 10
Recipe submitted by SparkPeople user 1RADCHICK.
Beat 10 eggs.
Chop and combine:
1 green onion,
1 zucchini
6 tbl diced green chiles
3 slices cooked bacon
1/2 cup feta cheese
Mix with eggs.
Spray 2 (12 opening) cupcake pans with olive oil cooking spray. Distribute egg mixture among 18-20 spots.
Bake 20-25 minutes.
Serving Size: Makes 18-20 cupcakes, Serving size is 2
Number of Servings: 10
Recipe submitted by SparkPeople user 1RADCHICK.