Grandma Schwecke's Beef Noodle Corn hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 7.1 g
  • Cholesterol: 42.2 mg
  • Sodium: 470.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Grandma Schwecke's Beef Noodle Corn hotdish calories by ingredient
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Number of Servings: 8

Ingredients

    4 cups cooked small shell pasta
    2 cups fresh frozen corn
    4 ounces velveeta light
    1 can cream of chicken soup
    1 lb cooked ground beef
    1/2 cup diced onion

Directions

brown ground beef with diced onion, drain and rinse
cook pasta according to directions
thaw corn, add pasta, corn and cream of chicken soup to ground beef, stir to combine. Cube up the velveeta and add to all, stir in and allow to melt. Serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAAJ1.

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