Bacon-Wrapped Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 17.2 g
  • Cholesterol: 129.5 mg
  • Sodium: 543.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Bacon-Wrapped Chicken Thighs calories by ingredient



Number of Servings: 6

Ingredients

    12 Chicken Thighs, boneless, skinless
    2 Tbsp paprika
    1 Tbsp garlic powder
    2 tablespoons olive oil, divided
    ½ teaspoon kosher salt
    ½ teaspoon pepper
    12 slices bacon, cut in half

Directions

Pre-heat oven to 400. In a large bowl combine chicken, oil, paprika, garlic powder, salt, & pepper until chicken is evenly coated. Wrap each thigh with a piece of bacon and place on an oiled baking sheet. bake for 30 minutes or until done.

Serving Size: Serves 6, 2 thighs each

Number of Servings: 6

Recipe submitted by SparkPeople user MRS243.