Basic Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412.0
- Total Fat: 31.9 g
- Cholesterol: 99.0 mg
- Sodium: 407.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
View full nutritional breakdown of Basic Beef calories by ingredient
Number of Servings: 4
Ingredients
-
Ground beef, 16 oz
Green Peppers (bell peppers), 1 cup, strips
Sour Cream, 2 tbsp
Onions, raw, .5 cup, slice
Beef broth, bouillon, consomme, 1 cup
Tomato Paste, .25 cup
Garlic, 4 tsp
Mushrooms, cooked, 1 cup pieces
Directions
cook and combine
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUUDDUTCH.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUUDDUTCH.