Basic Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 31.9 g
  • Cholesterol: 99.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Basic Beef calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef, 16 oz
    Green Peppers (bell peppers), 1 cup, strips
    Sour Cream, 2 tbsp
    Onions, raw, .5 cup, slice
    Beef broth, bouillon, consomme, 1 cup
    Tomato Paste, .25 cup
    Garlic, 4 tsp
    Mushrooms, cooked, 1 cup pieces

Directions

cook and combine

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RUUDDUTCH.