Crock Pot Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 8.0 g
  • Cholesterol: 98.3 mg
  • Sodium: 218.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Crock Pot Turkey Meatloaf calories by ingredient


Introduction

A leaner take on a comfort food, without the hassle of heating up the kitchen! A leaner take on a comfort food, without the hassle of heating up the kitchen!
Number of Servings: 6

Ingredients

    20 oz Ground Turkey (93% lean)
    1/3 cup seasoned breadcrumbs
    1/2 a bell pepper (any color)
    1/4 a red onion
    Handful of baby carrots (I had 8 on hand)
    1/3 cup of milk (I used 1%)
    1 whole egg + 1 egg white
    Season to taste

    Optional: Ketchup, mustard, or another glaze of choice (not entered into nutritional info)

Tips

If you wish to add a glaze, brush it on the meatloaf about 30 minutes before you are ready to remove it from the slow cooker.


Directions

Process vegetables in a food processor. Place in a large bowl. Beat eggs with milk. Add to veggies. Add breadcrumbs to veggies, and combine until blended. Add ground turkey and combine. Form meat in the shape and size of a bread loaf, and place in slow cooker. Cook on high for 3-4 hours, or on low for 5-7 hours, until done. Let rest for 20-30 minutes.

Serving Size: 6 1.5" slices

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHER205135.