Raw Apple Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 9.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 558.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Raw Apple Cake calories by ingredient
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Number of Servings: 8

Ingredients

    4 cups diced apples
    1/2 cup sugar
    1 cup rice flour
    1 cup almond flour
    1.5 tsp baking soda
    1 tsp salt
    2 tsp cinnamon
    1 tsp nutmeg
    3/4 cup potato flour

Directions

Combine apples and sugar. Add flour, soda, salt, cinnamon, nutmeg. Beat in 2 eggs. Bake at 350 for 45 minutes or until done.

Serving Size: Makes 8 servings

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