Gluten-Free Carrot Apple Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 15.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 36.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Gluten-Free Carrot Apple Muffins calories by ingredient



Number of Servings: 18

Ingredients

    Udi's Vanilla Gluten Free Granola, ground into flour
    Cinnamon
    baking soda
    lemon peel
    vanilla
    salt
    shredded carrots
    shredded sweetened coconut
    apple
    raisins
    chocolate chips
    eggs
    grapeseed oil
    greek yogurt

Directions

Mix all ingredients except the eggs, oil and yogurt. Mix well with hands to get it thoroughly mixed. In separate bowl beat eggs, oil and yogurt. Add to other ingredients and mix well. Scoop with large cookie scoop to fill muffin tin lined with muffin papers.
Bake at 375 for about 20 minutes

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TRISHFIT.