Cool Whip Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 6.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 164.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Cool Whip Pie calories by ingredient

Number of Servings: 8


    1 cup rice flour
    1/3 cup potato flour
    1/4 cup butter
    1/4 cup plain nonfat yogurt
    1/2 tsp salt
    2 cups cool whip
    4 Tbsp cold water


Measure flour and salt into bowl. Cut in butter and yogurt. Sprinkle in water, mixing until all flour is moistened and dough almost cleans side of bowl.
Roll out and place in pie pan. Bake at 475 for 8 to 10 minutes. Remove and cool. Spoon Cool Whip into crust and serve immediately or refrigerate.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JESSISTEPHEN.