Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 179.9 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 15.8 mg |
Sodium | 164.9 mg |
Potassium | 141.0 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 1.3 g |
Sugars | 2.5 g |
Protein | 2.7 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 0.8 % |
Copper | 3.0 % |
Folate | 1.3 % |
Iron | 2.8 % |
Magnesium | 6.6 % |
Manganese | 40.6 % |
Niacin | 7.4 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 7.9 % |
Riboflavin | 1.2 % |
Selenium | 0.2 % |
Thiamin | 6.9 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cool Whip Pie
View the full Cool Whip Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cool Whip Pie
75 calories of Rice flour, brown, (0.13 cup)
49 calories of Butter, unsalted, (0.03 cup)
30 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (4 tbsp)
23 calories of Potato flour, (0.04 cup)
4 calories of great value greek nonfat yogurt (plain) - 1 c., (0.03 serving)
0 calories of Salt, (0.06 tsp)
Calories per serving of Cool Whip Pie
75 calories of Rice flour, brown, (0.13 cup)
49 calories of Butter, unsalted, (0.03 cup)
30 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (4 tbsp)
23 calories of Potato flour, (0.04 cup)
4 calories of great value greek nonfat yogurt (plain) - 1 c., (0.03 serving)
0 calories of Salt, (0.06 tsp)
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