Cabbage Rolls (from Linda)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 4.2 g
  • Cholesterol: 40.5 mg
  • Sodium: 577.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Cabbage Rolls (from Linda) calories by ingredient


Introduction

Ground turkey cabbage rolls as a side dish for any meal, but especially good with Christmas or Thanksgiving dinner. Ground turkey cabbage rolls as a side dish for any meal, but especially good with Christmas or Thanksgiving dinner.
Number of Servings: 8

Ingredients

    8 large cabbage leaves, par boiled
    1 lb. ground turkey
    1 small onion, finely chopped
    8 button mushrooms, finely chopped
    1 small bell pepper and/or zucchini, finely chopped
    1 can diced tomatoes, w/herb and garlic
    garlic - to taste
    sea salt and pepper to taste

Tips

This may require additional cooking time. Test tenderness of the cabbage leaves with a fork to ensure they are fully cooked.


Directions

Preheat oven to 350 degrees. Brown turkey and add onions, bell peppers and mushrooms. Drain well, spoon into cabbage leaves (par-boiled until softened but still bright green). Wrap like a burrito, hold closed with toothpicks and place in a baking dish. Pour tomatoes over the rolls and bake for about 15-20 minutes. You could also use a small amount of cauliflower faux rice for filling.

Serving Size: makes 8 cabbage rolls

Number of Servings: 8

Recipe submitted by SparkPeople user NADIACEP.