Mom's potato soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,495.7
  • Total Fat: 18.2 g
  • Cholesterol: 347.4 mg
  • Sodium: 428.6 mg
  • Total Carbs: 281.2 g
  • Dietary Fiber: 29.9 g
  • Protein: 50.7 g

View full nutritional breakdown of Mom's potato soup calories by ingredient
Submitted by:

Number of Servings: 1


    3 potatoes peeled and cubed
    2 eggs
    3/4 to 1 cup flour
    4 tablespoon butter
    1 can milk
    Salt and pepper to taste


Peel and cube potatoes...cover with water salt and cook till done,in a small bowl beat two eggs well add about 3/4 cup flour and mix well. As the water boils on the potatoes drop dumplings in water...let cook for about 10 minutes add 4 tablespoons of butter...and can of milk. Salt & pepper to taste

Serving Size: Makes about 18 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRASHOPPER58.

Rate This Recipe