oatmeal pumpkin cookies

oatmeal pumpkin cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.6 g
  • Cholesterol: 11.3 mg
  • Sodium: 69.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of oatmeal pumpkin cookies calories by ingredient
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Pumpkin pie like cookies lower fat lower sugar Pumpkin pie like cookies lower fat lower sugar
Number of Servings: 48


    6T Butter (salted or unsalted) (could sub EVOO for half)
    1/2 c Pumpkin Puree
    1/2 c Okios fat free plain greek yogurt
    3/4 c brown sugar packed (2/3 works ok too)
    2 fresh eggs (lg)
    1 t homemade vanilla extract (or the store stuff)
    1/8 t each: ginger, nutmeg, cloves, allspice
    1 t cinnamon
    1 t baking soda
    1/2 t salt (optional)
    1/2 c quinoa flour
    1 c bread flour
    3 c old fashioned Oats
    1/2 c Hersey's cinnamon chips (optional)


Preheat oven to 350.
Mix butter, pumpkin, yogurt, sugar and eggs until smooth. Add vanilla and spices.
Mix flours, soda and salt. Add to wet and combine. Mix in oats and chips.

roll into 1.5" balls and place on cookie sheet (they don't flatten like normal cookies so if you want flat cookies, flatten them with your hand). Put in oven for 8-10 minutes. allow to cool on pan for 2-3 minutes then transfer to cooling rack.

Serving Size: 48-1.5" cookies

Number of Servings: 48

Recipe submitted by SparkPeople user MAESTRACH.

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