Turkey Beer Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 267.2
- Total Fat: 7.6 g
- Cholesterol: 66.7 mg
- Sodium: 1,218.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 6.1 g
- Protein: 23.4 g
View full nutritional breakdown of Turkey Beer Chili calories by ingredient
Introduction
Quick Chili made with turkey and beer Quick Chili made with turkey and beerNumber of Servings: 12
Ingredients
-
2 pounds ground beef/chicken or turkey
1 onion, finely diced (we have)
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce
Directions
In a large stock pot lightly brown Turkey, and drain if needed.
Add onion and garlic and cook until onion is translucent.
Add tomatoes, tomato sauce, Beer, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Serving Size: 10
Number of Servings: 12
Recipe submitted by SparkPeople user TAYL0124.
Add onion and garlic and cook until onion is translucent.
Add tomatoes, tomato sauce, Beer, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Serving Size: 10
Number of Servings: 12
Recipe submitted by SparkPeople user TAYL0124.