Sub Layer Bake

Sub Layer Bake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 16.9 g
  • Cholesterol: 131.5 mg
  • Sodium: 1,603.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Sub Layer Bake calories by ingredient



Number of Servings: 6

Ingredients

    PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, whole tube
    Egg, fresh, whole, raw, 2 large
    Oscar Mayer Turkey Breast, 6 serving
    Oscar Mayer Ham, 6 serving
    Cheese - Kraft Mozzerella Shredded, 1 cup

Directions

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham and cheese. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.


Serving Size: 6