Pasta Salad with Tomatoes, Goat Cheese, & Chiles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.2
- Total Fat: 5.1 g
- Cholesterol: 4.3 mg
- Sodium: 179.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.6 g
- Protein: 6.2 g
View full nutritional breakdown of Pasta Salad with Tomatoes, Goat Cheese, & Chiles calories by ingredient
Introduction
Adapted from Real Simple, Aug 2012 Adapted from Real Simple, Aug 2012Number of Servings: 6
Ingredients
-
8 ounces whole wheat penne
1 pint grape tomatoes, halved
2 ounces fresh goat cheese, crumbled
1/4 tsp dried basil
1/4 tsp dried oregano
1/8 tsp garlic powder
1 small red chili pepper, thinly sliced
1 tablespoon olive oil
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
Directions
1.Cook the pasta according to the package directions. Drain.
2.In a large bowl, toss the pasta, tomatoes, goat cheese herbs, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
Serve warm or at room temperature.
Serving Size: Serves 6
2.In a large bowl, toss the pasta, tomatoes, goat cheese herbs, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
Serve warm or at room temperature.
Serving Size: Serves 6