Summer spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 239.9
- Total Fat: 6.3 g
- Cholesterol: 15.0 mg
- Sodium: 245.1 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
View full nutritional breakdown of Summer spaghetti calories by ingredient
Introduction
Serve cold with fresh ingredients for a great summer meal. Serve cold with fresh ingredients for a great summer meal.Number of Servings: 10
Ingredients
-
10 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/2 cup red wine vinegar
1/4 cup olive oil
3-4 shallots, chopped
1 tsp salt
1 pound angel hair pasta
Tips
Serve sliced italian sausage and grated parmesean cheese on the side for individuals wanting additional protein (and calories)
Directions
Chop tomatoes, basil and shallots. Combine oil, vinegar and salt, shake well and pour over rest of ingredients. Marinate sauce 1 hour in refrigerator.
Cook pasta in boiling water according to directions. Drain and rinse with cool water. Add sauce to pasta and chill several hours or overnight.
Serving Size: makes 10 servings
Cook pasta in boiling water according to directions. Drain and rinse with cool water. Add sauce to pasta and chill several hours or overnight.
Serving Size: makes 10 servings