Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 15.0 mg
Sodium 245.1 mg
Potassium 331.7 mg
Total Carbohydrate 40.7 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 6.9 g
Vitamin A 19.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.2 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.5 %
Copper 7.4 %
Folate 12.9 %
Iron 7.0 %
Magnesium 6.3 %
Manganese 14.3 %
Niacin 6.3 %
Pantothenic Acid 4.1 %
Phosphorus 6.5 %
Riboflavin 7.6 %
Selenium 0.9 %
Thiamin 11.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer spaghetti

View the full Summer spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer spaghetti

160 calories of Pasta, cooked, (1.60 oz)

48 calories of Olive Oil, (0.40 tbsp)

26 calories of Red Ripe Tomatoes, (1 tomato)

6 calories of Shallots, (0.80 tbsp chopped)

1 calories of Basil, (0.80 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.80 tbsp)


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