mushroom soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,419.0
- Total Fat: 37.8 g
- Cholesterol: 219.7 mg
- Sodium: 497.1 mg
- Total Carbs: 231.6 g
- Dietary Fiber: 33.1 g
- Protein: 51.9 g
View full nutritional breakdown of mushroom soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 large onions
500g potatos
500g mushrooms
oil
egg
1L chiken stock
Directions
cuted onion fry on a deep pan with little oil.
add on slice cuted mushrooms,stir for while, add cuted potatos and 1 litr chiken stock. cook till potato get soft. add mixed egg and stir for while. if you wish your soup thick add some corn flour or oats. enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user EMASEK.
add on slice cuted mushrooms,stir for while, add cuted potatos and 1 litr chiken stock. cook till potato get soft. add mixed egg and stir for while. if you wish your soup thick add some corn flour or oats. enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user EMASEK.