Creamy tomato sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 6.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 68.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Creamy tomato sauce calories by ingredient


Introduction

Makes a great creamy sauce that's a little different. Makes a great creamy sauce that's a little different.
Number of Servings: 4

Ingredients

    2 ounces cream cheese
    1 cup diced tomatoes and juice
    1 cup zucchini or spinach
    2 cloves garlic
    1/2 tbsp. olive oil

Directions

Saute spinach or zucchini in olive oil. Add garlic when spinach is wilted or zucchini is browned. Add tomatoes and cheese. Mix until cheese is melted. Serve with pasta.

Serving Size: Makes about three to four servings. If you like a lot of sauce, two.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNRISE_SUMMER.