Turkey, Bean and Mushroom Pasta Sauce

2-28oz cans of crushed or pureed tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 cups crimini mushrooms, sliced
2 cans Cannelini beans, drained and rinsed
2 tsp olive oil
2 tsp each: oregano and basil (dry)
2 tsp kosher salt
1 tsp fresh ground black pepper
2 pounds ground turkey breast

Heat olive oil in large pot over medium-high heat. Add ground turkey and brown. Season turkey with a small amount of salt and pepper. Add mushrooms. Add onions and garlic and cook until translucent. Add tomatoes, seasonings and beans. Cook for 30 minutes, or until thickened. Taste and adjust seasonings as needed.

Serving Size: Makes 12, 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SJH505.