Muffins: Plain
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.3
- Total Fat: 10.4 g
- Cholesterol: 32.4 mg
- Sodium: 104.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Muffins: Plain calories by ingredient
Number of Servings: 6
Ingredients
-
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. milk
1/4 c. vegetable oil
1 egg
Tips
This is a template recipe. Add 1/2 cup of dried fruit (or fresh fruit, like blueberries) to make a traditional fruit muffin. Reduce sugar and add Parmesan cheese & rosemary for muffins that go well with soup. Omit milk and use orange juice, add dried cranberries and have some orange-cranberry muffins. Recipe and variations from Noel Figart.
Directions
Combine dry ingredients and mix. Add wet ingredients and mix until combined.
Spoon into muffin papers and bake at 400 F for 20-25 minutes. Muffins are done when the tops spring back when lightly pressed down.
Serving Size: 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Spoon into muffin papers and bake at 400 F for 20-25 minutes. Muffins are done when the tops spring back when lightly pressed down.
Serving Size: 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.