Muffins: Plain

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 10.4 g
  • Cholesterol: 32.4 mg
  • Sodium: 104.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Muffins: Plain calories by ingredient

Number of Servings: 6


    1 c. flour
    1/2 c. sugar
    1 tsp. baking powder
    1/2 c. milk
    1/4 c. vegetable oil
    1 egg


This is a template recipe. Add 1/2 cup of dried fruit (or fresh fruit, like blueberries) to make a traditional fruit muffin. Reduce sugar and add Parmesan cheese & rosemary for muffins that go well with soup. Omit milk and use orange juice, add dried cranberries and have some orange-cranberry muffins. Recipe and variations from Noel Figart.


Combine dry ingredients and mix. Add wet ingredients and mix until combined.

Spoon into muffin papers and bake at 400 F for 20-25 minutes. Muffins are done when the tops spring back when lightly pressed down.

Serving Size: 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPOETESS.

TAGS:  Snacks |