Ginger Peach Pork Chop

More sharing options

Share on Twitter

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 328.5

Total Fat: 9.1 g
Cholesterol: 70.1 mg
Sodium: 59.0 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.3 g
Protein: 25.6 g

View full nutritional breakdown of Ginger Peach Pork Chop calories by ingredient

Introduction

This sweet and tangy pork chop gets marinaded while I'm at work and baked while I workout! Shown with Mashed Potatoes and Brussels Sprouts This sweet and tangy pork chop gets marinaded while I'm at work and baked while I workout! Shown with Mashed Potatoes and Brussels Sprouts

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Pork Chop

1/4 c water

2 tsp lemon juice

1 tbsp honey

1 tsp garlic/onion powder

1/2 tsp ginger/crushed red pepper

1tbsp soy sauce/Worcestershire sauce

Sliced peaches (1 cup should do it)

Directions

Place pork chop in a sealable dish and add all ingredients toping with peaches.

Bake uncovered for 15 minutes

Serving Size: Single Gal Cooking!

Number of Servings: 1

Recipe submitted by SparkPeople user SAGIANGEL.