Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 127.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
Sweet potato, 1 large
Red Potato, 100 grams
Garlic, 1 clove
Portabella Mushrooms, 200 grams
Summer squash, 1 cup slices
Basil, 0.5 tbsp
Rosemary, dried, 0.5 tsp
Oregano, ground, 0.5 tsp
Olive Oil, 1.25 tbsp
*Lemon Juice, 0.5 fl oz
Maple Syrup, 0.3 tbsp
Directions
preheat oven to 450C
Cut potatoes into slices or wedges.
Mix oil with maple syrup and spices and lemon juice. Toss cut potato wedges and bake for 35 min. Remove and now add cut mushrooms and squash and roast for 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Cut potatoes into slices or wedges.
Mix oil with maple syrup and spices and lemon juice. Toss cut potato wedges and bake for 35 min. Remove and now add cut mushrooms and squash and roast for 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user .